I don't remember where I got this. But it is SO good. It's been hot (for Idaho anyway. Nothing like Phoenix) here, and I've made this about 9 times. It seems like I make it and then it's gone. Maybe there's a hole in my pitcher.... ;)
Ingredients
- 6 cups water
- 1 cinnamon stick
- 1 tsp. whole cloves
- 6 black tea bags
- 3-4 C. apricot or peach nectar
- Sugar or honey, to taste (optional) I use the Kerns nectar, which is really sweet, so no sugar for me.
Instructions
In large saucepan, simmer water, cinnamon stick and cloves 15 minutes, covered. Turn off heat and add tea bags. Steep 5-7 minutes, depending on the strength you prefer. Remove tea bags and add nectar. Add sugar or honey, if desired. Strain to remove spices. Refrigerate until cold, or serve warm
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